Mexican green bean recipe11/3/2023 Next up, the veggies! You could add all sorts of vegetables at this stage - I went for peppers, mushrooms and courgette (zucchini!), plus a tin of tomatoes to make everything nice and saucy, and some of my favourite Mexican-inspired spices.Īs we've established many times before, roasted vegetables are the best kind of vegetables, so pop them back in the oven to cook right down.Īnd don't forget to add a tin of beans as well - I used kidney beans. Just roast the potatoes in a big dish until they're starting to get crispy. This bean and potato bake starts with one of my favourite things in the world - roast potatoes! A lot of potato bakes have layers of thinly sliced potatoes, but this version is much heartier, with big chunks of roasted potato instead. It's got carbs, protein, and plenty of fresh veggies, all cooked up in one big pan - easy, fuss-free, and delicious! Roasted potatoes This Mexican bean and potato bake, on the other hand, is unquestionably a meal in its own right. You definitely need to serve something else alongside it, preferably something protein-rich, to make a full meal (assuming someone else is watching. Think of something like potato dauphinoise - wonderfully delicious, but not exactly packed with nutrition. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.
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